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Nutrition X-Change Vol. 4: Carbohydrate Intake During Exercise
Polymers | Introductory Chemistry
Starch and Cellulose
American Board
2.2 Carbohydrates – Fundamentals of Anatomy and Physiology
1 Chemical structure of starch with amylose and amylopectin units
Polymers of the carbohydrate monomer glucose are used as the major form
What is a Monomer? (with picture)
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